Whether you’re watching a big sporting event or having a game night with friends, a plate of nachos is a surefire way to get everyone even more excited! There’s a reason why it’s still one of the most widely consumed appetisers in the world. Undoubtedly, one of the foods for which you’re willing to get your hands dirty is nachos. After all, to refuse the delectable combination of tortilla chips, hearty meat, and extra toppings would be sinful. If you want to add something to make your nachos even more memorable, try this recipe for loaded nachos. It is incredibly easy to make and has all the qualities you look for in a great plate of nachos.
Nachos are a staple of Mexican food, and there is a variation of the classic recipe for everyone. It probably comes in its most basic form as crunchy tortilla chips topped with delicious queso, or cheese sauce, in copious amounts. But since then, nachos have also been topped with things like beans, ground beef, guacamole, and olives. The appeal of nachos is also enhanced by sauces like salsa and pico de gallo. Even though the meal is messy as a result of the extra toppings, it is still worth it!
Indeed, the cheese, olives, onions, and tomatoes in this recipe for loaded nachos are plentiful. With the addition of chunky CDO Home Style Corned Beef in Pasta Sauce, your dish becomes saucier, richer, and absolute perfection!
What is the perfect bite of this nachos recipe?
If you want the perfect nachos bite, you’ll need a large enough tortilla to pile everything onto. Onions, olives, tomatoes, and a generous amount of cheese should be placed on top of your nacho chip. It goes without saying that you should also mention the classic CDO Home Style Corned Beef. It may seem like a lot at first, but it is definitely worth it. There are many different textures and tastes produced by the flavours that converge in your mouth. You will undoubtedly want more food because of that deliciousness.
What to serve with this loaded nachos recipe
When hosting a night out with friends or loved ones, it’s always good to have more than just one dish out for them. Here are a few other finger foods and small plates that will pair well with your nachos recipe!
- Ground Beef Tostadas
Just as messy but just as delicious; make the whole thing a Mexican affair! These ground beef tostadas are essentially smaller, more compact versions of your nachos recipe. Your crispy tostada shells are covered in an assortment of toppings, not unlike the nachos we know and love. And once you take a bite and enjoy all that flavorful, meaty goodness? You’ll be wanting another right away!
- Buffalo wings
Here is another dish that you can eat with your hands and enjoy! These spicy, tender buffalo wings are a classic addition to game night. They go great with ranch or blue cheese dip! Although there are many flavours of chicken wings available, buffalo wings are still among the most traditional. The contrast of sweet and sour in buffalo wings is particularly mouthwatering. Another factor for its popularity is the succulent chicken meat, which practically falls off the bone!
- Sizzling sisig
On the Pinoy side of starters, meanwhile, you can’t go wrong with some sizzling sisig! The sight of delicious pork slices on a sizzling plate is enough to make your mouth water. With onions, chili, and mayonnaise, each spoonful of sisig is a winner! If you wanted to, you could even add sisig to your nachos to give your dish an extra Pinoy twist!
Here’s how to make this loaded nachos recipe
It’s incredibly simple to make this recipe for loaded nachos! To enjoy that one glorious bite, you simply need to gather all of your toppings. Thankfully, it’s not at all difficult to find the ingredients for this recipe. These are items that your neighbourhood grocery store will undoubtedly carry, from olives to tomatoes to cheese. And for that meaty goodness, don’t forget your CDO Home Style Corned Beef in Pasta Sauce!
Making the meat sauce is the first step in this recipe for loaded nachos. Slices of onion should be sautéed in a pan with two tablespoons of cooking oil. Add your CDO Home Style Corned Beef in Pasta Sauce and cook for 2 minutes after they’ve softened. Cook for another 2 to 3 minutes after adding 1 and a half teaspoons of taco seasoning. Your nachos will have extra spice and flavour thanks to the combination of the delicious corned beef and taco seasoning; they’ll be a hit for sure! Let your sauce cool after you’ve finished cooking it.
Arrange your bag of tortilla chips on a wide plate, and drizzle as much cheese sauce as your heart desires. Top it with your chunky meat sauce, and then spread the remaining toppings over it! Your green onions, black olives, tomatoes, and cheddar cheese will add even more layers to this tasty treat.
Serve your loaded nachos and enjoy! Let us know what your friends think after feasting on this loaded nachos recipe!
